PRENOTA

Ristorante 28 Posti Milano

28 Posti
About
28 POSTI is a contemporary restaurant of Meditennean cuisine.
The architectural project has restored the place to its original state adding new elements of decor produced entirely from recycled materials.
The kitchen is the soul of the project and is accessible to guests via a quick mandatory passage at the entrance and an opening in the room that reveals the preparation of dishes.
The building works were carried out by the inmates of the Penitentiary Institute of Bollate, who benefited from Art. 21 taking part in the construction site.
The no-profit NGO Liveinslums, partner of the project, started up a carpentry workshop in the prison, where inmates built tables, doors and cabinets for the restaurant, designed by Francesco Faccin and made with the contribution of the master cabinetmaker Giuseppe Filippini.
In January 2020, the restaurant invited the designer Cristina Celestino for the artistic direction of a new interior design intervention that wanted to maintain the stylistic features of 28 Posti linked to the concepts of authenticity, matter, simplicity, origin; using the products of Fornace Brioni and Matteo Brioni.
About
Many of the objects that we use in the dining room and kitchen are self-productions that come from the slums of Mathare and from the iron laboratory of Jua Kali (Nairobi), part of the Made in slum exhibition - Milan Triennale 2013.
The room exhibits the Nomadic Sellers and Statale 106 photo projects by Filippo Romano; showcased are the images of the In case of Loss and Sapologie photo projects by Francesco Giusti.
28 Posti is constantly committed to giving space to projects related to photography, fashion and design. During the week of Salone del Mobile every year it hosts a dinner four hands designed by the chef Marco Ambrosino with a designer.
The chef

The restaurant offers avant-garde cuisine, using only seasonal products, and attentive to the quality of the food offered thanks to a careful selection of products chosen every day by our brigade.

An author's and contemporary cuisine that draws its roots from the Mediterranean culture;
a project radically oriented towards ethical values, respect for the environment and fairness of production processes.

The menu, which changes every two months, can also satisfy the needs of celiacs, vegans and vegetarians.

Wines

The restaurant selects premium quality labels favouring small producers and artisan winemakers.
Small lands, managed by companies that respect the territory, the rural culture and biodiversity, all natural wines from biodynamic agriculture.

Wine Menu

Catering
Catering

Taking advantage from the experience of our restaurant we have devised alternatives to taste the refined creations of chef Marco Ambrosino in a different context chosen directly by you. We will design the menu based on the type of event (private dinners, aperitifs, small ceremonies, convention and corporate events) to make your special occasions a unique experience.

Social
Contacts

via Corsico 1 (Fermata MM verde Porta Genova)

Telefono: 02 8392377
Mail: 28posti@gmail.com

We are open for dinner from Tuesday to Saturday, at these times:
>> 19.30 - 23.30 PM

Reviews
Design by Paolo Giacomazzi | Coding by 4Sigma