Ristorante 28 Posti Milano

28 Posti
28 POSTI is a contemporary restaurant of Meditennean cuisine.
The architectural project has restored the place to its original state adding new elements of decor produced entirely from recycled materials.
The kitchen is the soul of the project and is accessible to guests via a quick mandatory passage at the entrance and an opening in the room that reveals the preparation of dishes.
The building works were carried out by the inmates of the Penitentiary Institute of Bollate, who benefited from Art. 21 taking part in the construction site.
The no-profit NGO Liveinslums, partner of the project, started up a carpentry workshop in the prison, where inmates built tables, doors and cabinets for the restaurant, designed by Francesco Faccin and made with the contribution of the master cabinetmaker Giuseppe Filippini.
In January 2020, the restaurant invited the designer Cristina Celestino for the artistic direction of a new interior design intervention that wanted to maintain the stylistic features of 28 Posti linked to the concepts of authenticity, matter, simplicity, origin; using the products of Fornace Brioni and Matteo Brioni.
Many of the objects that we use in the dining room and kitchen are self-productions that come from the slums of Mathare and from the iron laboratory of Jua Kali (Nairobi), part of the Made in slum exhibition - Milan Triennale 2013.
The room exhibits the Nomadic Sellers and Statale 106 photo projects by Filippo Romano; showcased are the images of the In case of Loss and Sapologie photo projects by Francesco Giusti.
28 Posti is constantly committed to giving space to projects related to photography, fashion and design. During the week of Salone del Mobile every year it hosts a dinner four hands designed by the chef Marco Ambrosino with a designer.

The restaurant selects premium quality labels favouring small producers and artisan winemakers.
Small lands, managed by companies that respect the territory, the rural culture and biodiversity, all natural wines from biodynamic agriculture.

Wine Menu


Taking advantage from the experience of our restaurant we have devised alternatives to taste the refined creations in a different context chosen directly by you. We will design the menu based on the type of event (private dinners, aperitifs, small ceremonies, convention and corporate events) to make your special occasions a unique experience.


via Corsico 1 (Fermata MM verde Porta Genova)

Telefono: 02 8392377

We are open for dinner from Tuesday to Saturday, at these times:
>> 19.30 - 23.30 PM

Design by Paolo Giacomazzi | Coding by 4Sigma