PRENOTA

DELIVERY

Ristorante 28 Posti Milano

28 Posti
About
28 POSTI is a contemporary restaurant of Meditennean cuisine.
The architectural project has restored the place to its original state adding new elements of decor produced entirely from recycled materials.
The kitchen is the soul of the project and is accessible to guests via a quick mandatory passage at the entrance and an opening in the room that reveals the preparation of dishes.
The building works were carried out by the inmates of the Penitentiary Institute of Bollate, who benefited from Art. 21 taking part in the construction site.
The no-profit NGO Liveinslums, partner of the project, started up a carpentry workshop in the prison, where inmates built tables, doors and cabinets for the restaurant, designed by Francesco Faccin and made with the contribution of the master cabinetmaker Giuseppe Filippini.
In January 2020, the restaurant invited the designer Cristina Celestino for the artistic direction of a new interior design intervention that wanted to maintain the stylistic features of 28 Posti linked to the concepts of authenticity, matter, simplicity, origin; using the products of Fornace Brioni and Matteo Brioni.
About
Many of the objects that we use in the dining room and kitchen are self-productions that come from the slums of Mathare and from the iron laboratory of Jua Kali (Nairobi), part of the Made in slum exhibition - Milan Triennale 2013.
The room exhibits the Nomadic Sellers and Statale 106 photo projects by Filippo Romano; showcased are the images of the In case of Loss and Sapologie photo projects by Francesco Giusti.
28 Posti is constantly committed to giving space to projects related to photography, fashion and design. During the week of Salone del Mobile every year it hosts a dinner four hands designed by the chef Marco Ambrosino with a designer.
The chef

Marco Ambrosino, young chef born in Procida, proposes a contemporary cuisine, using only seasonal products, oriented towards ethical values, attentive to the quality of food, to the respect of the environment and to the fairness of production processes. His previous experience (of which we mention the Melograno in Ischia with the chef Libera Jovine and the Noma in Copenhagen) have allowed him to create a harmonious balance between the traditional cuisine of Campania and a more experimental and avant-garde type of cuisine.
He teaches cooking at the Food Genius Academy in Milan and collaborates with the Advanced Course in Italian Cuisine at ALMA International School of Italian Cuisine.
In 2019 he founded the Mediterranean Collective Association which aims to tell and promote multiculturalism, biodiversity and the experiences of the gastronomic traditions of the Mediterranean area.
The Michelin Guide 2018 awarded him with a plate; Espresso 2018 guide awarded him two hats (one in 2017); Gambero Rosso 2018 awarded the score 73 (kitchen 46).
Marco Ambrosino in 2017 was also awarded by Touring Club for the "Best Pasta Dish" and entered with 28 Posti in the "Ristoranti D'Autore" Guide by Identità Golose 2018.
From 2017 he is the relator at LSDM International Congress of Cuisine of Author curated by Albert Sapere and Barbara Guerra.

Wines

The restaurant selects premium quality labels favouring small producers and artisan winemakers.
Small lands, managed by companies that respect the territory, the rural culture and biodiversity, 80% natural wines from biodynamic agriculture.

Wine Menu

Catering
Catering

Taking advantage from the experience of our restaurant we have devised alternatives to taste the refined creations of chef Marco Ambrosino in a different context chosen directly by you. We will design the menu based on the type of event (private dinners, aperitifs, small ceremonies, convention and corporate events) to make your special occasions a unique experience.

Social
Contacts

via Corsico 1 (Fermata MM verde Porta Genova)

Telefono: 02 8392377
Mail: 28posti@gmail.com

Following the new government regulations, we will be able to accept bookings from a maximum of 4 people and to accommodate you only outside.

FRIDAY - SATURDAY - SUNDAY
>> 12.30 - 2.30 PM
>> 7.30 - 10.00 PM

On other days you can book our delivery service.

Reviews
Design by Paolo Giacomazzi | Coding by 4Sigma

28Posti Consegne a domicilio

Questa settimana:

Ragu bianco di “Quinto Quarto”

Sugo pronto per 2 persone

14,00

La Procidana (sugo di pomodoro alla brace e aglio selvatico)

Sugo pronto per 2 persone

10,00

Il nostro pane

(pagnotta circa 250 grammi)

4,00

Tartare di pesce del giorno, indivia alla griglia e maionese agli agrumi

14,00

Cevapcic di agnello, patata Hasselback, pomodoro speziato

14,00

Carne salada, salsa romesco, cipolle in agro

12,00

Gnocco di semola gratinato, piselli, parmigiano, paprika

10,00

Uova, asparagi alla griglia, salsa di olive taggiasche e semi

12,00

Porro arrosto, capperi e limone candito

8,00

Insalata russa alle erbe

8,00

Parfait agli agrumi e noce moscata, fragole e menta

6,00

Crostatina con crema al Marsala, frutta marinata, salsa al dragoncello

6,00

Caesar club sandwich, pane integrale, pollo affumicato, uovo, bacon, salsa caesar

12,00

Pane rustico, aringa affumicata, scalogno in agro, finocchio, salsa al finocchetto

12,00

Bun con burger di ceci, crauti, pomodoro Merida, maionese al miso

12,00

Pane arabo, pulled pork, cipolla in agro, maionese al lime

12,00

CENA PER 2 PERSONE

Il sugo alla Procidana; il nostro pane; 2 porzioni di Cevapcic, patata Hasselback e pomodoro speziato; 1 contorno per 2 persone da scegliere tra porro arrosto o insalata russa; 2 dessert. Accompagnati da 1 bottiglia di Spumante Cion di Transit

75,00

La nostra selezione di vini naturali e birre artigianali

Birrificio Lambrate

Birra Bock 33 cl

Birra ambrata ispirata alla tradizione delle Bock tedesche, caratterizzata da profumo di caramello, miele e frutta matura.

6,00

Baladin

Birra Nazionale Ambrata 33 Cl

Birra di colore ambrato con schiuma bianca e fine, toni aromatici e profumi di frutta esotica e agrumi. Disponibile anche in versione gluten-free

6,00

Birrificio Lambrate

Birra Sant'Ambroeus 33 cl

Birra ambrata in stile Belgian Strong Ale. Colore giallo carico con sentori di agrumi, frutta a pasta gialla e fiori.

6,00

Birrificio Lambrate

Ghisa 33 cl

Birra in stile Smoked Baltic Porter, dal colore scuro intenso con note tostate e fragranze di caffè.

6,00

Alexis Hudon

Groseille 2019

Blend di Gamay, Gamay Teinturier e Pinot nero. Vino Biologico ottenuto da vigne che hanno tra i 10 e i 40 anni.

30,00

Case Bianche

La Matta sui lieviti. Dosaggio zero

Spumante integrale ricavato da sole uve Fiano, pressate intere senza pigiadiraspatura

25,00

Custoza

Lireos

Vino naturale ottenuto da blend di Trebbiano, Cortese, Garganega. Fresco e aromatico.

25,00

Daniele Portinari

Pietrorosso 2018

Blend di uve Merlot, Cabernet Sauvignon e Tai Rosso raccolte i primi giorni di settembre. Fermentazione spontanea in cisterne di acciaio e macerazione breve.

20,00

Giovanni Menti

Riva Arsiglia

Vino bianco fermo. Fermentazione spontanea. Colline di origine vulcaniche nei pressi di Gambellara.

30,00

Bakari

Rosa Confondo 2015

Ottenuto da fermentazione spontanea in bianco in acciaio. Rifermentato in bottiglia con aggiunta di mosto di uva passita. Basso tenore alcolico e lieviti indigeni. Non filtrato.

20,00

Frank Cornelissen

Susucaru 2019

Blend di Nerello Mascalese (85%) e altre varietà locali di tutte le vigne vecchie dell'azienda (Nerello Cappuccio, Alicante Boushet, Minnella e Uva Francesa)

30,00

PUOI ORDINARE ON LINE E RITIRARE DIRETTAMENTE DA NOI AL 28 POSTI (ASPORTO) OPPURE RICHIEDERE LA CONSEGNA A CASA SIA A PRANZO CHE A CENA (ALMENO 1 ORA PRIMA).

Selezionare la preferenza per l'orario di consegna o ritiro

PRANZO

CENA

Il servizio è disponibile solo per Milano città al costo di 6

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